Dark chocolate - Soft and creamy mint in dark chocolate.
White chocolate - Vanilla buttercream with Madagascar vanilla, smothered in white chocolate and praline.
Milk chocolate - White chocolate mousse with real strawberry compote.
White chocolate cup - Crunchy hazelnut praline.
Milk chocolate - Soft Toffee style caramel topped with caramel butter cream.
Mix of Milk and White chocolate - Hazelnut cream with almond and hazelnut pieces.
Dark chocolate - Cuvette of salted caramel topped with Atlantic sea salt.
Milk chocolate - Almond and honey truffle in milk chocolate. Gluten free
Milk chocolate - Cream of praline with nougatine.
White chocolate - Cream of Java coffee topped with a walnut and smothered in white chocolate.
Dark chocolate - Cream of 70% cocoa solids mixed with real cocoa nibs. Especially made for that dark chocolate lover.
Milk chocolate - Deep intense praline for double joy.
Ganache of Cointreau with an Amarena Cherry.
Creamy centre flavoured with Java coffee, roasted hazelnut and praline.
Milk chocolate - Almond praline with amaretto buttercream.
Marzipan and Dark chocolate - a blend of finest marzipan and orange pieces soaked in Cointreau.
Milk chocolate - Blend of milk chocolate and Old Jamaican rum topped with a rum soaked raisin.
Milk chocolate cup - Cream of coconut in milk chocolate cup closed with dark chocolate and toasted coconut.
Milk chocolate - Barrel of caramel full of sweetness.
Milk chocolate - Flavour of today’s recipe. Could be anything. Gluten free.